Creamy Thai Carrot Soup (Vegan) Recipe

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Creamy Thai Carrot Soup (Vegan)
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Ingredients:

Directions:

  1. *NOTE: Thai curry paste available at Asian markets or make your own using recipes off this site.
  2. In a medium saucepan, bring broth, carrots, onion, garlic and ginger to a boil over medium-high heat. Cover, reduce heat to low and simmer for 15 to 20 minutes; until carrots are tender.
  3. Stir in Thai curry paste and salt; simmer 1 minute to blend flavors. Remove from heat; cool slightly.
  4. Add tofu to saucepan and puree in soup pot using an immersion hand blender (or in batches in a blender) until smooth.
  5. Serve mint leaves on side. Yields about 1 cup per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.71 Kcal (242 kJ)
Calories from fat 4.04 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 395.48mg 16%
Potassium 228.76mg 5%
Total Carbs 9.65g 3%
Sugars 6g 24%
Dietary Fiber 3.09g 12%
Protein 3.21g 6%
Vitamin C 5.2mg 9%
Vitamin A 1mg 33%
Iron 32mg 178%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 28.37 Kcal (119 kJ)
Calories from fat 1.99 Kcal
% Daily Value*
Total Fat 0.22g 1%
Sodium 194.4mg 16%
Potassium 112.45mg 5%
Total Carbs 4.74g 3%
Sugars 2.95g 24%
Dietary Fiber 1.52g 12%
Protein 1.58g 6%
Vitamin C 2.6mg 9%
Vitamin A 0.5mg 33%
Iron 15.7mg 178%
Calcium 77.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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