Directions:
- Combine first 4 ingredients in a large bowl. Stir together slaw dressing and next 4 ingredients; pour over cabbage mixture, tossing to coat. Cover and chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.22 Kcal (629 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 11% | |
| Sodium | 1134.56mg | 47% | |
| Potassium | 151.86mg | 3% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 35% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.88 Kcal (456 kJ) | ||
| Calories from fat | 33.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 8% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 11% | |
| Sodium | 822.33mg | 47% | |
| Potassium | 110.07mg | 3% | |
| Total Carbs | 19.68g | 9% | |
| Sugars | 14.75g | 81% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 13.7mg | 32% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 4.6mg | 35% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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