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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (10-ounce) package finely shredded cabbage |
2 celery ribs, chopped |
1/2 small green bell pepper, diced |
1 (2-ounce) jar diced pimiento, drained |
1/2 cup marzetti slaw dressing |
1 1/2 tablespoons white vinegar |
2 tablespoons milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine first 4 ingredients in a large bowl. Stir together slaw dressing and next 4 ingredients; pour over cabbage mixture, tossing to coat. Cover and chill 2 hours.
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