Creamy Sweet Potato Salad Recipe

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Ingredients:

Serving

2 cups mayonnaise
1/3 cup buttermilk
2 tbsp lemon juice
1 tbsp dijon mustard
1 tsp sugar
3 lb sweet potatoes, cooked, peeled and cubed
1 cup peas
1/2 cup chopped green or sweet red pepper
1/2 cup sliced green onions
1 bunch fresh spinach
3 bacon strips, cooked and crumbled

Directions:

In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. In a large bowl, combine sweet potatoes, peas, pepper and onions. Pour dressing over all; toss to blend. Chill 2 hours or overnight. To serve, spoon salad into a large bowl lined with spinach; top with bacon. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.56 Kcal (1886 kJ)
Calories from fat	301.43 Kcal
		% Daily Value*
Total Fat	33.49g	52%
Cholesterol	36.23mg	12%
Sodium	808.6mg	34%
Potassium	689.21mg	15%
Total Carbs	27.82g	9%
Sugars	7.02g	28%
Dietary Fiber	4.79g	19%
Protein	10.58g	21%
Vitamin C	24.4mg	41%
Vitamin A	1.1mg	38%
Iron	2.6mg	14%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	195.16 Kcal (817 kJ)
Calories from fat	130.57 Kcal
		% Daily Value*
Total Fat	14.51g	52%
Cholesterol	15.69mg	12%
Sodium	350.25mg	34%
Potassium	298.54mg	15%
Total Carbs	12.05g	9%
Sugars	3.04g	28%
Dietary Fiber	2.08g	19%
Protein	4.58g	21%
Vitamin C	10.6mg	41%
Vitamin A	0.5mg	38%
Iron	1.1mg	14%
Calcium	34.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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