Directions:
- Dissolve Jell-O with 1/2 cup boiling water, add cream cheese and mix with mixer until fully blended.
- Fold in Cool Whip until mixture is fully mixed.
- Pour into graham cracker crust and refrigerate until set
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.35 Kcal (416 kJ) | ||
| Calories from fat | 94.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 12% | |
| Sodium | 21.53mg | 1% | |
| Potassium | 33.87mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.11g | 0% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.3 Kcal (1245 kJ) | ||
| Calories from fat | 281.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 16% | |
|---|---|---|---|
| Cholesterol | 110.89mg | 12% | |
| Sodium | 64.43mg | 1% | |
| Potassium | 101.35mg | 1% | |
| Total Carbs | 3.11g | 0% | |
| Sugars | 0.32g | 0% | |
| Protein | 2.42g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Calcium | 72.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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