Directions:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. Transfer to a greased 11-in. x 7-in. baking dish.
- Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.93 Kcal (2717 kJ) | ||
| Calories from fat | 342.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 59% | |
|---|---|---|---|
| Cholesterol | 138.67mg | 46% | |
| Sodium | 1409mg | 59% | |
| Potassium | 464.93mg | 10% | |
| Total Carbs | 52.89g | 18% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 52.04g | 104% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 37.4mg | 208% | |
| Calcium | 803.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 172.44 Kcal (722 kJ) | ||
| Calories from fat | 91.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 59% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 46% | |
| Sodium | 374.42mg | 59% | |
| Potassium | 123.55mg | 10% | |
| Total Carbs | 14.05g | 18% | |
| Sugars | 1.08g | 16% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 13.83g | 104% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 9.9mg | 208% | |
| Calcium | 213.5mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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