Creamy Scalloped Carrots In The Crock Pot Recipe

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Creamy Scalloped Carrots In The Crock Pot
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Ingredients:

  • 3 cups thinly sliced carrots
  • 3 tbsp butter
  • 2 cups water
  • 1/4 tsp salt

Directions:

  1. Combine carrots, water and salt in crock pot then cover and cook on high 3 hours.
  2. Drain well then stir in remaining ingredients.
  3. Cover and cook on high for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.58 Kcal (429 kJ)
Calories from fat 63.46 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 11.45mg 4%
Sodium 111.8mg 5%
Potassium 173.36mg 4%
Total Carbs 10.27g 3%
Sugars 7.05g 28%
Dietary Fiber 1.85g 7%
Protein 0.9g 2%
Vitamin C 3.3mg 5%
Vitamin A 0.5mg 18%
Iron 0.1mg 1%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 82.75 Kcal (346 kJ)
Calories from fat 51.19 Kcal
% Daily Value*
Total Fat 5.69g 11%
Cholesterol 9.24mg 4%
Sodium 90.19mg 5%
Potassium 139.85mg 4%
Total Carbs 8.28g 3%
Sugars 5.69g 28%
Dietary Fiber 1.49g 7%
Protein 0.73g 2%
Vitamin C 2.7mg 5%
Vitamin A 0.4mg 18%
Iron 0.1mg 1%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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