Directions:
- Preheat oven to 350
- Spread sauerkraut in bottom of pan.
- Place corned beef over top.
- Spread dressing and cheese over.
- Bake for20 minutes.
- Serve with pumpernickel bread or rye crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.19 Kcal (909 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 646.62mg | 27% | |
| Potassium | 73.21mg | 2% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 226.15 Kcal (947 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 18% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 14% | |
| Sodium | 673.3mg | 27% | |
| Potassium | 76.23mg | 2% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 5.2g | 20% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 14.5g | 28% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 229.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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