Creamy Rice With Peas and Herbs |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Tout Simplement Clodine. It looks yummy. Ingredients:
1 1/4 cups white rice (basmati, jasmin) |
1 1/2 cups frozen peas, unthawed |
150 g boursin cheese (garlic and herb blends) |
1/2 cup milk, warm |
3 -4 tablespoons flat leaf parsley, chopped |
2 -3 mint leaves, chopped (optional) |
salt and pepper |
Directions:
1. Cook rice, follow the instruction on the package.
2. About 7 minutes, before the end of the cooking time, add frozen peas, mix and keep cooking.
3. When the rice is cooked, add remaining ingredients. Mix well. If needed, add more milk to obtain a good texture and a good taste. Serve immediately.
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