Directions:
- In a small bowl, beat the cream cheese, sugar and peanut butter until smooth. Fold in whipped topping. Coarsely chop half of the peanut butter cups. Sitr into the cream cheese mixture. Spoon into the crust. Quarter the remaining peanut butter cups. Arrange over top. Refrigerate for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16349.14 Kcal (68451 kJ) | ||
| Calories from fat | 12390.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1376.76g | 2118% | |
|---|---|---|---|
| Cholesterol | 137.46mg | 46% | |
| Sodium | 1026.61mg | 43% | |
| Potassium | 20036.3mg | 426% | |
| Total Carbs | 646.54g | 216% | |
| Sugars | 270.28g | 1081% | |
| Dietary Fiber | 211.46g | 846% | |
| Protein | 645.35g | 1291% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 53.3mg | 296% | |
| Calcium | 1310.2mg | 131% | |
| Amount Per 100 g | |||
| Calories | 573.85 Kcal (2403 kJ) | ||
| Calories from fat | 434.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.32g | 2118% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 46% | |
| Sodium | 36.03mg | 43% | |
| Potassium | 703.27mg | 426% | |
| Total Carbs | 22.69g | 216% | |
| Sugars | 9.49g | 1081% | |
| Dietary Fiber | 7.42g | 846% | |
| Protein | 22.65g | 1291% | |
| Iron | 1.9mg | 296% | |
| Calcium | 46mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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