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Creamy Potato And Bacon Soup Recipe

Creamy Potato And Bacon Soup Recipe

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Ingredients

Count

Nutrition

505

Calories

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Ingredients:

Serving

500 g thick sliced bacon (sliced along the width to 1/2 )
3-4 medium- sized red potatoes (diced to 1/2 , do not peel)
1 small onion (diced to 1/2 )
about 750 ml milk (you can use anything from skim to whole)
4 cloves garlic (crushed or minced ) optional
1 tsp dill weed
1/2 tsp ground black pepper
1/2 tsp sea salt (or regular salt) optional
corn starch

Directions:

In a pan, cook bacon until crispy, add onion and garlic near the end so that the onion is caramelized and the garlic isn't cooked very much. Drain excess bacon fat.
In a pot boil potatoes until tender, then drain off the water.
Add cooked bacon and onions to pot of potatoes.
Add enough milk to cover the potatoes well. Add dill, salt, and pepper. Bring to a gentle simmer.
Add corn starch to achieve your desired thickness.
Let sit 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.74 Kcal (2113 kJ)
Calories from fat	211.64 Kcal
		% Daily Value*
Total Fat	23.52g	36%
Cholesterol	104.55mg	35%
Sodium	480.41mg	20%
Potassium	306.88mg	7%
Total Carbs	7.23g	2%
Sugars	4.18g	17%
Dietary Fiber	1.94g	8%
Protein	38.73g	77%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	268.34 Kcal (1123 kJ)
Calories from fat	112.51 Kcal
		% Daily Value*
Total Fat	12.5g	36%
Cholesterol	55.58mg	35%
Sodium	255.4mg	20%
Potassium	163.15mg	7%
Total Carbs	3.85g	2%
Sugars	2.22g	17%
Dietary Fiber	1.03g	8%
Protein	20.59g	77%
Vitamin C	1.4mg	4%
Iron	0.2mg	2%
Calcium	65.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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