Creamy Peppercorn Dressing Recipe

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Creamy Peppercorn Dressing
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Ingredients:

Directions:

  1. In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.19 Kcal (361 kJ)
Calories from fat 80.03 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 6.63mg 2%
Sodium 108.5mg 5%
Potassium 18.05mg 0%
Total Carbs 0.78g 0%
Sugars 0.46g 2%
Dietary Fiber 0.07g 0%
Protein 0.91g 2%
Vitamin C 0.9mg 2%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 434.65 Kcal (1820 kJ)
Calories from fat 403.55 Kcal
% Daily Value*
Total Fat 44.84g 14%
Cholesterol 33.43mg 2%
Sodium 547.15mg 5%
Potassium 91.01mg 0%
Total Carbs 3.95g 0%
Sugars 2.34g 2%
Dietary Fiber 0.34g 0%
Protein 4.61g 2%
Vitamin C 4.6mg 2%
Iron 0.2mg 0%
Calcium 132.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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