Creamy Peppercorn Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks. Ingredients:
1 cup mayonnaise |
1 cup (8 ounces) sour cream |
1/3 cup grated parmesan cheese |
1/4 cup milk |
3 tablespoons lemon juice |
1-1/2 to 2 teaspoons coarsely ground pepper |
1/2 teaspoon garlic salt |
1/2 teaspoon onion powder |
Directions:
1. In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks. Yield: 2-1/2 cups.
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