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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quartered peanut butter cups top this rich smooth pie from Rhonda McDaniel of Rossville, Georgia. It's always a hit at gatherings, she says. It saves time, too, because it can be made in advance and frozen until needed. Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1 cup sugar |
2/3 cup creamy peanut butter |
2/3 cup whipped topping |
14 peanut butter cups,divided |
1 chocolate crumb crust (9 inches) |
Directions:
1. In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
2. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.
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