Directions:
- Crust:.
- Combine and press in 9x12 pan. Bake 10 minutes at 300*.
- Filling:.
- Combine jello and boiling water per jello box directions and instead of adding cold water add lemon juice; set aside after dissolved to cool in the refrigerator.
- When it starts to thicken, beat until fluffy.
- In another bowl beat sugar, vanilla and cream cheese. Beat into thickened jello.
- Beat heavy cream and fold into mixture. (It should make about 2 cups of whipped cream.) Pour on crust and chill until set.
- Topping:.
- Add enough water to reserved raspberry juice to make 2 cups; add to danish dessert. Mix and bring to a boil, stirring constantly. Boil 1 minute; cool. Add whole raspberries and pour over jello layer. Chill. Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.89 Kcal (1247 kJ) | ||
| Calories from fat | 187.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 35.41mg | 12% | |
| Sodium | 184.49mg | 8% | |
| Potassium | 81.78mg | 2% | |
| Total Carbs | 23.69g | 8% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.33 Kcal (1345 kJ) | ||
| Calories from fat | 202.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 32% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 12% | |
| Sodium | 199.01mg | 8% | |
| Potassium | 88.22mg | 2% | |
| Total Carbs | 25.56g | 8% | |
| Sugars | 14.86g | 55% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.51g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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