Creamy Peach Pie Recipe

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Creamy Peach Pie
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Ingredients
9
Count
Nutrition
405
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Chill canned milk till ice cold.
  2. Mix together cracker crumbs and butter.
  3. Line pie plate; chill.
  4. Drain peaches, saving juice.
  5. Save a couple of peaches for garnish.
  6. Chop the rest of them into small pieces.
  7. Warm up peach juice in microwave.
  8. Dissolve gelatin.
  9. Add this to cream cheese and sugar.
  10. Mix until smooth.
  11. Beat ice cold milk until stiff.
  12. Beat in cheese mixture 1/4 at a time.
  13. When smooth, add cut up peaches.
  14. Pour into chilled crust.
  15. Garnish with peaches and maraschino cherries.
  16. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.42 Kcal (1697 kJ)
Calories from fat 174.64 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 45.08mg 15%
Sodium 264.99mg 11%
Potassium 128.18mg 3%
Total Carbs 53.7g 18%
Sugars 30.06g 120%
Dietary Fiber 2.51g 10%
Protein 6.37g 13%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 187.17 Kcal (784 kJ)
Calories from fat 80.62 Kcal
% Daily Value*
Total Fat 8.96g 30%
Cholesterol 20.81mg 15%
Sodium 122.34mg 11%
Potassium 59.18mg 3%
Total Carbs 24.79g 18%
Sugars 13.88g 120%
Dietary Fiber 1.16g 10%
Protein 2.94g 13%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 4%
Iron 0.5mg 5%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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