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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From a hand written 1941 book. Uses canned peaches. It's a pretty nice pie. Ingredients:
2/3 cup pet canned evaporated milk |
1 1/4 cups graham cracker crumbs |
1/3 cup melted butter |
2 1/2 cups canned peaches |
1 1/2 teaspoons knox unflavored gelatin |
1/4 cup peach juice |
3 ounces cream cheese |
1/4 cup sugar |
2 tablespoons lemon juice |
Directions:
1. Chill canned milk till ice cold.
2. Mix together cracker crumbs and butter.
3. Line pie plate; chill.
4. Drain peaches, saving juice.
5. Save a couple of peaches for garnish.
6. Chop the rest of them into small pieces.
7. Warm up peach juice in microwave.
8. Dissolve gelatin.
9. Add this to cream cheese and sugar.
10. Mix until smooth.
11. Beat ice cold milk until stiff.
12. Beat in cheese mixture 1/4 at a time.
13. When smooth, add cut up peaches.
14. Pour into chilled crust.
15. Garnish with peaches and maraschino cherries.
16. Chill.
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