Directions:
- Heat oil in small heavy skillet over medium heat.
- Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar.
- Simmer 5 minutes.
- Transfer to a bowl and cool completely.
- When cool, combine with Alouette Crème de Brie.
- Combine spinach, mushrooms and parmesan cheese in large bowl.
- Toss with dressing and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.43 Kcal (822 kJ) | ||
| Calories from fat | 144.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 4% | |
| Sodium | 369.18mg | 15% | |
| Potassium | 415.5mg | 9% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 167.85 Kcal (703 kJ) | ||
| Calories from fat | 123.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 25% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 4% | |
| Sodium | 315.46mg | 15% | |
| Potassium | 355.04mg | 9% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 1.28g | 6% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 5.67g | 13% | |
| Vitamin C | 12.5mg | 24% | |
| Iron | 1.5mg | 10% | |
| Calcium | 86.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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