Directions:
- Fry bacon until crisp.
- Crumble and set aside.
- Heat oven to 400F.
- Put parsnips on a cookie sheet in a single layer.
- Roast until brown, turning occasionally, 25-30 minutes.
- Melt butter on medium heat.
- Saute onion until it begins to brown, about 5 minutes.
- Add parsnips.
- Saute 5 minutes.
- Add stock.
- Bring to a boil.
- Boil until parsnips are tender, about 5 minutes.
- Let mixture cool a bit.
- Put in blender in batches and puree until smooth.
- Pour back into pot.
- Stir in the allspice, and salt and pepper, if desired.
- Top with the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.43 Kcal (6031 kJ) | ||
| Calories from fat | 168.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 12% | |
| Sodium | 49837.22mg | 2077% | |
| Potassium | 681.29mg | 14% | |
| Total Carbs | 255.35g | 85% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.04 Kcal (1126 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 29% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 12% | |
| Sodium | 9308.27mg | 2077% | |
| Potassium | 127.25mg | 14% | |
| Total Carbs | 47.69g | 85% | |
| Sugars | 1.61g | 35% | |
| Dietary Fiber | 1.51g | 32% | |
| Protein | 1.25g | 13% | |
| Vitamin C | 5.2mg | 46% | |
| Iron | 0.3mg | 8% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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