Creamy Onion Dip Recipes From 1963

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Creamy Onion Dip Recipes From 1963
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Ingredients:

Directions:

  1. Blend 1 1/2 cups dairy sour cream and 2 tablespoons packaged onion soup mix. Stir in 2 ounces crumbled Blue Cheese if desired, and 1/3 cup chopped walnuts. Serve with potato chips. Makes 2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.2 Kcal (880 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 47.05mg 16%
Sodium 608.09mg 25%
Potassium 95.72mg 2%
Total Carbs 4.08g 1%
Sugars 8.4g 34%
Dietary Fiber 0.83g 3%
Protein 11.97g 24%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 300.9mg 30%
Amount Per 100 g
Calories 148.91 Kcal (623 kJ)
Calories from fat 43.34 Kcal
% Daily Value*
Total Fat 4.82g 10%
Cholesterol 33.33mg 16%
Sodium 430.79mg 25%
Potassium 67.81mg 2%
Total Carbs 2.89g 1%
Sugars 5.95g 34%
Dietary Fiber 0.59g 3%
Protein 8.48g 24%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 213.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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