Directions:
- In 1 quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
- In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping, and 1/2 cup strawberries. Spoon into crust. Refrigerate until set, about 2 hours.
- Before severing, garnish pie with additional whipped topping and sliced strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180 Kcal (754 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 7% | |
| Sodium | 67.38mg | 3% | |
| Potassium | 88.76mg | 2% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 26.52g | 106% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.65 Kcal (622 kJ) | ||
| Calories from fat | 47.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 10% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 7% | |
| Sodium | 55.64mg | 3% | |
| Potassium | 73.3mg | 2% | |
| Total Carbs | 23.62g | 10% | |
| Sugars | 21.9g | 106% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 2.3g | 6% | |
| Vitamin C | 21.6mg | 44% | |
| Iron | 0.5mg | 4% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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