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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
1 1/4 lbs top loin beef, about |
1 beef bouillon cube |
1/2 lb fresh mushrooms, sliced |
1/2 tablespoon butter or 1/2 tablespoon margarine |
3 tablespoons onions, chopped |
1 teaspoon soy sauce |
1 teaspoon onion, grated |
2 tablespoons all-purpose flour |
1 cup half-and-half |
salt and pepper |
red peppers or green pepper, cut in strips,for garnish |
Directions:
1. Cut steak into strips across grain.
2. Let sit at room temperature for 2 to 3 hours.
3. Place meat in a microsafe dish.
4. Sprinkle with 1 crushed beef bouillon cube and cover.
5. Microwave at HIGH power for about 3 minutes, stirring and turning beef strips after 2 minutes.
6. In another microsafe dish combine mushrooms and onion.
7. Add the butter.
8. Microwave at MEDIUM power for 4 to 5 minutes, stirring at least once.
9. Let sit for a few minutes.
10. Sprinkle mushrooms over beef in dish.
11. Combine soy sauce, flour, grated onion and half-and-half.
12. Pour over beef-mushroom mixture.
13. Microwave at MEDIUM to HIGH power for 2 minutes.
14. Stir to blend well.
15. Microwave for another 2 minutes at HIGH power until creamy and thickened, stirring at least once.
16. Let sit for a few minutes before serving.
17. Season to taste and garnish with pepper strips.
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