Directions:
- In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour.
- Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.44 Kcal (1350 kJ) | ||
| Calories from fat | 95.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 50.04mg | 17% | |
| Sodium | 112.68mg | 5% | |
| Potassium | 339.94mg | 7% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 6.4mg | 213% | |
| Iron | 2.9mg | 16% | |
| Calcium | 283.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 133.93 Kcal (561 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 16% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 17% | |
| Sodium | 46.8mg | 5% | |
| Potassium | 141.2mg | 7% | |
| Total Carbs | 15.66g | 13% | |
| Sugars | 6.15g | 59% | |
| Dietary Fiber | 1.7g | 16% | |
| Protein | 7.34g | 35% | |
| Vitamin C | 9.8mg | 39% | |
| Vitamin A | 2.7mg | 213% | |
| Iron | 1.2mg | 16% | |
| Calcium | 117.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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