Basic Iced Coffee Recipe

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Basic Iced Coffee
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Ingredients:

  • 2 tbsp regular grind coffee
  • 3/4 cup water
  • 2 tbsp regular grind coffee (3 tbsp for strong coffee, or 1 for weak)
  • 3/4 cup water
  • sugar or substitute or chocolate syrup or honey , etc., to taste

Directions:

  1. Make coffee in your coffee pot with coffee & water listed under Coffee Cubes (just double amounts for two people, triple for three, etc.), and allow to cool.
  2. Pour into an ice tray and freeze.
  3. Make additional coffee (I like medium to strong).
  4. Add milk and sugar to hot coffee, if desired.
  5. You can throw everything in the blender at this point if you like a smooth consistency like I do, or you can just put the cubes in a tall glass and pour in the freshly brewed coffee (hint: Place a long teaspoon in each glass to prevent it from cracking if adding hot coffee directly).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 74.61mg 3%
Total Carbs 4.5g 2%
Sugars 4.5g 18%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 2.81 Kcal (12 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7mg 3%
Total Carbs 0.42g 2%
Sugars 0.42g 18%
Calcium 6.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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