Creamy Maple Fudge Frosting / Icing for Cupcakes Recipe

Posted by
Rate It!
Creamy Maple Fudge  Frosting / Icing for Cupcakes
Add your photo!



  1. Cream the cream cheese, maple syrup, vanilla, and milk together first with an electric mixer.
  2. Gradually beat in the confectioners sugar until thick and spreadable, approx 3-4 cups. You might have to whisk by hand really hard at the end to beat out any lumps.
  3. If the frosting is too thick to be spreadable, thin it out with some milk.
  4. Makes enough to ice about 12-15 cupcakes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.27 Kcal (3279 kJ)
Calories from fat 116.58 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 42.09mg 14%
Sodium 129.03mg 5%
Potassium 99.43mg 2%
Total Carbs 168.64g 56%
Sugars 165.24g 661%
Protein 2.57g 5%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 356.8 Kcal (1494 kJ)
Calories from fat 53.11 Kcal
% Daily Value*
Total Fat 5.9g 20%
Cholesterol 19.17mg 14%
Sodium 58.78mg 5%
Potassium 45.29mg 2%
Total Carbs 76.82g 56%
Sugars 75.27g 661%
Protein 1.17g 5%
Calcium 28.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.7
  • 22

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top