Apple-Cinnamon Bread Pudding Recipe

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Apple-Cinnamon Bread Pudding
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Ingredients:

Directions:

  1. Preheat the oven to 325. Mist a 7 x 11 -inch baking dish with cooking spray. In a small bowl, combine the melted butter, brown sugar and 1/2 teaspoon cinnamon.
  2. Drizzle 2 teaspoons butter mixture over each slice of bread; spread mixture to the edges. Make three sandwiches; trim away crusts and cut bread into 1/2 -inch cubes. Transfer to the baking dish.
  3. In a medium bowl, whisk together the eggs, milk, maple syrup, vanilla extract and salt. Pour the mixture over bread and let rest 15 minutes or until most of it has been absorbed. Stir in the diced apple.
  4. Combine the granulated sugar with remaining cinnamon; sprinkle over the pudding.
  5. Place baking dish in a larger roasting pan and fill pan halfway with very hot water. Bake 30 minutes or until a knife inserted into the pudding comes out clean. Transfer to a wire rack and let cool. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.51 Kcal (689 kJ)
Calories from fat 66.31 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 83.49mg 28%
Sodium 228.56mg 10%
Potassium 163.95mg 3%
Total Carbs 18.79g 6%
Sugars 8.68g 35%
Dietary Fiber 1.65g 7%
Protein 6.21g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 147.08 Kcal (616 kJ)
Calories from fat 59.29 Kcal
% Daily Value*
Total Fat 6.59g 11%
Cholesterol 74.64mg 28%
Sodium 204.35mg 10%
Potassium 146.59mg 3%
Total Carbs 16.8g 6%
Sugars 7.76g 35%
Dietary Fiber 1.48g 7%
Protein 5.56g 12%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 92.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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