Directions:
- Remove zest from lemons with a vegetable peeler (about 5 strips per lemon), reserving fruit for another use. Scrape any white pith from zest strips, then soak zest in vodka at room temperature 4 days.
- Strain through a fine-mesh sieve into a liquid measuring cup, discarding zest, then transfer vodka to a glass bottle (preferably 2 quart).
- Simmer milk and sugar in a heavy medium saucepan, uncovered, stirring occasionally, until reduced to about 4 cups, 25 to 30 minutes. (Skim off any foam.) Cool completely, then add to vodka. Chill until cold, at least 2 hours.
- Cooks' note: Limoncello keeps, chilled, 1 month. Shake before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.81 Kcal (795 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 108.59mg | 5% | |
| Potassium | 426.36mg | 9% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 28.2g | 113% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 316.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 61.31 Kcal (257 kJ) | ||
| Calories from fat | 7.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 4% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 4% | |
| Sodium | 35.08mg | 5% | |
| Potassium | 137.73mg | 9% | |
| Total Carbs | 10.05g | 10% | |
| Sugars | 9.11g | 113% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 2.5g | 16% | |
| Vitamin C | 7.4mg | 38% | |
| Iron | 0.1mg | 2% | |
| Calcium | 102.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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