Creamy Lima Bean Soup with Bacon Recipe

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Ingredients:

Serving

Directions:

In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and crumble it. Transfer 1 tablespoon of the fat to a heavy saucepan and in it cook the onion over moderately low heat, stirring, until it is softened. Add the broth, 1 cup water, and the lima beans, simmer the mixture for 8 minutes, or until the beans are tender, and season it with salt and pepper. In a food processor purée the soup, return it to the pan, and heat it over moderate heat until it is hot. Ladle the soup into 2 bowls and sprinkle the scallion green and the bacon over it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.77 Kcal (70 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	289.39mg	12%
Potassium	127.09mg	3%
Total Carbs	2.87g	1%
Sugars	1.15g	5%
Dietary Fiber	0.8g	3%
Protein	0.45g	1%
Vitamin C	9.2mg	15%
Iron	0.1mg	1%
Calcium	18mg	2%

Amount Per 100 g
Calories	14.88 Kcal (62 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	256.86mg	12%
Potassium	112.8mg	3%
Total Carbs	2.55g	1%
Sugars	1.02g	5%
Dietary Fiber	0.71g	3%
Protein	0.4g	1%
Vitamin C	8.2mg	15%
Iron	0.1mg	1%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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