Citrus Cheesecake Recipe

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Citrus Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300º F.
  2. Prepare the crust: Coat a 9-inch springform pan with cooking spray. In a medium bowl, mix crumbs, brown sugar and butter then firmly press mixture into bottom and 2 inches up the sides of the pan.
  3. Prepare the filling: In a large sized mixing bowl, combine sugar and flour then add vanilla, cream cheese, and eggs. Beat until smooth. Add milk, sour cream, citrus juices and peels and beat until smooth.
  4. In a separate mixing bowl, using clean and dry beaters, beat egg whites at room temperature at high speed until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time and beat until stiff peaks form. Gently fold egg white mixture with cream cheese mixture.
  5. Pour into prepared crust and bake at 300º F for 1 hour or until set. Remove from oven and let completely cool on a wire rack. Cover and chill for 4 hours or overnight.
  6. Sprinkle with grated lemon, lime and orange zest before serving (optional.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.83 Kcal (694 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 35.66mg 12%
Sodium 148.91mg 6%
Potassium 79.12mg 2%
Total Carbs 25.61g 9%
Sugars 13.51g 54%
Dietary Fiber 0.72g 3%
Protein 4.51g 9%
Vitamin C 2.2mg 4%
Iron 0.8mg 5%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 216.22 Kcal (905 kJ)
Calories from fat 59.97 Kcal
% Daily Value*
Total Fat 6.66g 8%
Cholesterol 46.49mg 12%
Sodium 194.17mg 6%
Potassium 103.16mg 2%
Total Carbs 33.39g 9%
Sugars 17.61g 54%
Dietary Fiber 0.93g 3%
Protein 5.88g 9%
Vitamin C 2.8mg 4%
Iron 1.1mg 5%
Calcium 62.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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