Caramilk Cheesecake Recipe

Posted by
Rate It!
Caramilk Cheesecake
Add your photo!


  • 4 (250 g) packages cream cheese, softened
  • 1/3 cup caramilk cream liqueur, plus
  • 1/4 cup caramilk cream liqueur or 1/4 cup a similar caramel flavoured liqueur
  • 3/4 cup sour cream
  • 3 eggs , large
  • 1 cup whipping cream (optional)


  1. .Preheat oven to 350 degrees.
  2. Place one rack in middle of oven an one rack in bottom 1/3 portion of oven.
  3. Combine crumbs and melted butter.( not sure I’ll be using the full 1/2 cup butter, I’ll start with 1/4 if it hold together that will be great ill change it.).
  4. Press mixture into 10 inch spring form and bake for 10 minutes.
  5. Let cool completely.
  6. For the filling beat the cheese until smooth and add 1/3 cup liqueur, blend completely and then add the other 1/4 cup.
  7. Mix in the brown sugar(I’m not going to be using that amount either, I’ll start tasting the batter after 1/3 cup because there seems to be a lot of sugar in the ingredients this recipe).
  8. Add and mix well the sour cream.
  9. Beat in eggs mixing after each egg.
  10. Pour into crust and smooth out the top. I also pick up the spring form a few inches off the counter and drop the pan down a few times to get a more even distribution.
  11. Place the cake in the middle rack of the over.
  12. Fill a baking pan with some water( I usually fill the water level half way up and place it on the second rack in bottom 1/3 portion of oven under the cake. This will help to prevent cracking.).
  13. Bake for 1 hour.
  14. Turn off the oven leaving the cheese cake in the oven for another 30 minutes with the door slightly open.
  15. Remove cake from oven and place on a wire rack and cool to room temperature.
  16. Then place in fridge for 8 hours.
  17. Spread the Dulce de Leche on the top and sides.
  18. Place pieces of chocolate bar around edge of cake.
  19. Let stand 30 minutes.
  20. Whip the cream and pipe onto top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.65 Kcal (3700 kJ)
Calories from fat 385.75 Kcal
% Daily Value*
Total Fat 42.86g 66%
Cholesterol 90.76mg 30%
Sodium 563.22mg 23%
Potassium 242.45mg 5%
Total Carbs 118.01g 39%
Sugars 83.4g 334%
Dietary Fiber 5.45g 22%
Protein 10.5g 21%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 4.8mg 27%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 404.99 Kcal (1696 kJ)
Calories from fat 176.79 Kcal
% Daily Value*
Total Fat 19.64g 66%
Cholesterol 41.6mg 30%
Sodium 258.13mg 23%
Potassium 111.12mg 5%
Total Carbs 54.08g 39%
Sugars 38.22g 334%
Dietary Fiber 2.5g 22%
Protein 4.81g 21%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 5%
Iron 2.2mg 27%
Calcium 80.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.4
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top