Creamy Layered Fruit Sensation Recipe

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Creamy Layered Fruit Sensation
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  1. Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
  2. Pour milk into another large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
  3. Layer half the cake cubes in bottom of 2L glass serving bowl or 2L round baking dish. Reserve a few berries for garnish. Top with layer of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours or up to 6 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.
  4. Also great with Jell-o chocolate instant pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.31 Kcal (77 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.91mg 1%
Sodium 18.32mg 1%
Potassium 63.1mg 1%
Total Carbs 2.37g 1%
Sugars 2.26g 9%
Protein 1.18g 2%
Vitamin C 1.5mg 2%
Calcium 48mg 5%
Amount Per 100 g
Calories 44.09 Kcal (185 kJ)
Calories from fat 8.29 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 4.59mg 1%
Sodium 44.12mg 1%
Potassium 151.93mg 1%
Total Carbs 5.7g 1%
Sugars 5.44g 9%
Protein 2.83g 2%
Vitamin C 3.5mg 2%
Calcium 115.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 0

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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