Creamy Layers Chocolate-Mint Pie Recipe

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Creamy Layers Chocolate-Mint Pie
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Ingredients:

Directions:

  1. Whisk together milk and pudding mix in a saucepan; cook and stir over medium heat until mixture thickens and bubbles; reduce heat to low; add chocolate chips and stir until melted; pour into baked pie crust and place pie in refrigerator while you do the next step.
  2. Beat cream cheese, powdered sugar, peppermint extract and food coloring for 1-2 minutes until smooth and fluffy; gently fold in whipped topping; spread over the chocolate mixture in pie crust; refrigerate 2-3 hours or until firm.
  3. Garnish pie with chopped chocolate-mints (the Andes candies may also be shaved into curls using a vegetable peeler) and serve; keep pie stored in refrigerator.
  4. NOTE: You may vary the extract, food coloring, and garnish for a completely different version of the pie. For example, strawberry extract, pink food coloring, and a strawberry rose for garnish. Have fun!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.85 Kcal (1959 kJ)
Calories from fat 243.66 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 25.81mg 9%
Sodium 368.03mg 15%
Potassium 489.89mg 10%
Total Carbs 53.7g 18%
Sugars 29.68g 119%
Dietary Fiber 2g 8%
Protein 5.6g 11%
Iron 1mg 5%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 327.07 Kcal (1369 kJ)
Calories from fat 170.34 Kcal
% Daily Value*
Total Fat 18.93g 42%
Cholesterol 18.04mg 9%
Sodium 257.28mg 15%
Potassium 342.47mg 10%
Total Carbs 37.54g 18%
Sugars 20.75g 119%
Dietary Fiber 1.4g 8%
Protein 3.91g 11%
Iron 0.7mg 5%
Calcium 62.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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