Creamy Italian Sausage Pasta |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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A yummy dish that goes together really quick. Ingredients:
8 ounces uncooked spiral shaped pasta |
3/4 lb bulk italian sausage |
1 tablespoon olive oil |
1 tablespoon butter |
3/4 cup chopped sweet red pepper |
1/2 cup chopped onion |
1/2 cup chicken broth |
2 cups heavy cream |
1/2 cup grated parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon chopped fresh parsley |
Directions:
1. Cook pasta according to package directions.
2. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes.
3. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink.
4. Add broth; cook for 2 minutes.
5. Add the cream, Parmesan cheese, salt and pepper.
6. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally.
7. Drain pasta.
8. In a large bowl, combine sausage mixture and pasta.
9. Before serving, sprinkle with parsley.
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