Directions:
- Blanch and peel the tomatoes; halve them.
- Finely chop the garlic.
- Chop the thyme.
- Pre-heat an oven to 120 degrees C (250 degrees F).
- Combine and mix all ingredients.
- Line a small baking tray with baking paper and place tomatoes in it, cut side up.
- Roast until cooked and very soft (60-90 mins).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.29 Kcal (692 kJ) | ||
| Calories from fat | 127.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Sodium | 9.38mg | 0% | |
| Potassium | 437.38mg | 9% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 25.9mg | 43% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.09 Kcal (348 kJ) | ||
| Calories from fat | 64.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 22% | |
|---|---|---|---|
| Sodium | 4.72mg | 0% | |
| Potassium | 219.86mg | 9% | |
| Total Carbs | 4.54g | 3% | |
| Sugars | 3.37g | 27% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 13mg | 43% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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