Directions:
- Place first 3 ingredients in a food processor; process until smooth. Add juice and remaining ingredients; process until smooth, scraping sides occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.08 Kcal (1168 kJ) | ||
| Calories from fat | 186.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Sodium | 313.12mg | 13% | |
| Potassium | 310.5mg | 7% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.49 Kcal (965 kJ) | ||
| Calories from fat | 154.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 32% | |
|---|---|---|---|
| Sodium | 258.6mg | 13% | |
| Potassium | 256.44mg | 7% | |
| Total Carbs | 15.05g | 6% | |
| Sugars | 1.9g | 9% | |
| Dietary Fiber | 2.68g | 13% | |
| Protein | 7.1g | 17% | |
| Vitamin C | 9.5mg | 19% | |
| Iron | 1.9mg | 13% | |
| Calcium | 56.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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