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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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This yummy meal is easy to put together in the morning with no work at meal time. The potatoes taste like au gratin . I usually increase the ham to 3 cups if possible. Ingredients:
4 medium potatoes, thinly sliced |
1 medium onion, finely chopped |
2 cups fully-cooked ham, cubed |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons all-purpose flour |
1 teaspoon ground mustard seeds |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 can cream of chicken soup or 1 can cream of mushroom soup |
1 1/3 cups water |
1 cup cheddar cheese, shredded |
Directions:
1. In a slow cooker, layer potatoes, onion& ham.
2. In a saucepan, melt butter.
3. Stir in flour, mustard, salt& pepper until smooth.
4. Combine soup& water; gradually stir into flour mixture.
5. Bring to a boil; cook& stir for 2 minutes or until thickened& bubbly.
6. Pour over ham.
7. Cover & cook on low for 7-8 hours or until potatoes are tender.
8. Sprinkle with cheese before serving.
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