Directions:
- In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion.
- In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low for 5-6 hours or until potatoes are tender. Stir before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.34 Kcal (1747 kJ) | ||
| Calories from fat | 123.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 11% | |
| Sodium | 1432.64mg | 60% | |
| Potassium | 1274.52mg | 27% | |
| Total Carbs | 58.77g | 20% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 11.4mg | 63% | |
| Calcium | 323mg | 32% | |
| Amount Per 100 g | |||
| Calories | 82.41 Kcal (345 kJ) | ||
| Calories from fat | 24.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 21% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 11% | |
| Sodium | 282.9mg | 60% | |
| Potassium | 251.68mg | 27% | |
| Total Carbs | 11.6g | 20% | |
| Sugars | 2.34g | 47% | |
| Dietary Fiber | 1.33g | 27% | |
| Protein | 2.88g | 29% | |
| Vitamin C | 3.9mg | 33% | |
| Iron | 2.3mg | 63% | |
| Calcium | 63.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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