Creamy Green Chili Eggs Recipe

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Creamy Green Chili Eggs
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Ingredients:

Directions:

  1. Beat eggs until light and lemon colored then add flour, baking powder, salt, cheeses and butter.
  2. Blend then stir in chilies and pour into well greased buttered pan and bake at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.4 Kcal (3699 kJ)
Calories from fat 575.19 Kcal
% Daily Value*
Total Fat 63.91g 98%
Cholesterol 558.66mg 186%
Sodium 1929mg 80%
Potassium 702.05mg 15%
Total Carbs 31.09g 10%
Sugars 4.54g 18%
Dietary Fiber 4.36g 17%
Protein 47g 94%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 707.6mg 71%
Amount Per 100 g
Calories 222.66 Kcal (932 kJ)
Calories from fat 144.98 Kcal
% Daily Value*
Total Fat 16.11g 98%
Cholesterol 140.81mg 186%
Sodium 486.2mg 80%
Potassium 176.95mg 15%
Total Carbs 7.84g 10%
Sugars 1.14g 18%
Dietary Fiber 1.1g 17%
Protein 11.85g 94%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 1.4mg 32%
Calcium 178.4mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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