Creamy Green Beans Recipe

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Creamy Green Beans
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Ingredients:

Directions:

  1. Preheat your oven to 400°F.
  2. Cut ends off of beans.
  3. Fill a small lasagna pan, cake pan, or casserole dish with the beans, mushroom soup and onion soup mix.
  4. Mix together well.
  5. Cook, uncovered, for 45 minutes up to an hour, stirring occasionally.
  6. Remove from oven, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.53 Kcal (212 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 647.77mg 27%
Potassium 216.14mg 5%
Total Carbs 10.56g 4%
Sugars 2.62g 10%
Dietary Fiber 2.84g 11%
Protein 2.09g 4%
Vitamin C 9.2mg 15%
Iron 0.8mg 5%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 56.47 Kcal (236 kJ)
Calories from fat 3.56 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 723.86mg 27%
Potassium 241.53mg 5%
Total Carbs 11.8g 4%
Sugars 2.93g 10%
Dietary Fiber 3.17g 11%
Protein 2.33g 4%
Vitamin C 10.3mg 15%
Iron 0.9mg 5%
Calcium 43.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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