Directions:
- In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.82 Kcal (238 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 245.56mg | 10% | |
| Potassium | 26.73mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 358.72 Kcal (1502 kJ) | ||
| Calories from fat | 326.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 9% | |
|---|---|---|---|
| Cholesterol | 96.38mg | 5% | |
| Sodium | 1550.4mg | 10% | |
| Potassium | 168.74mg | 1% | |
| Total Carbs | 8.32g | 0% | |
| Sugars | 1.74g | 1% | |
| Dietary Fiber | 1.99g | 1% | |
| Protein | 1.95g | 1% | |
| Vitamin C | 5.6mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 45.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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