Creamy Fusilli with Mushrooms and Chicken (Robin Miller) Recipe

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Creamy Fusilli with Mushrooms and Chicken (Robin Miller)
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Ingredients:

Directions:

  1. Cook fusilli according to package directions.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and saute 3 to 5 minutes, until mushrooms soften. Add chicken and thyme and cook 1 minute. Add sherry and cook 1 minute. Add chicken broth and bring to a simmer. Whisk together flour and milk and add to chicken mixture. Simmer 2 to 3 minutes, until sauce thickens.
  3. Remove from heat, add cheese and stir until cheese melts. Add fusilli and toss to combine. Fold in black olives. Serve green beans on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.87 Kcal (2583 kJ)
Calories from fat 217.02 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 57.35mg 19%
Sodium 793.16mg 33%
Potassium 464.09mg 10%
Total Carbs 67.59g 23%
Sugars 6.29g 25%
Dietary Fiber 5.05g 20%
Protein 27.35g 55%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 20%
Iron 2.3mg 13%
Calcium 466.7mg 47%
Amount Per 100 g
Calories 158.61 Kcal (664 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 37%
Cholesterol 14.75mg 19%
Sodium 203.94mg 33%
Potassium 119.33mg 10%
Total Carbs 17.38g 23%
Sugars 1.62g 25%
Dietary Fiber 1.3g 20%
Protein 7.03g 55%
Vitamin C 0.5mg 3%
Vitamin A 0.2mg 20%
Iron 0.6mg 13%
Calcium 120mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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