Creamy Eggnog Punch With Spiced Rum |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This can be served with or without rum. No raw eggs. Fattening but it's the holidays. Ingredients:
1 gallon eggnog ice cream or 1 gallon vanilla ice cream |
1/2 gallon eggnog |
1 teaspoon ground nutmeg |
1 -2 teaspoon ground cinnamon |
1/4 teaspoon ground cardamom |
1 (16 ounce) container frozen whipped topping, thawed |
spiced rum (optional) |
cinnamon stick |
grenadine |
cherries |
Directions:
1. Scoop ice cream into a punch bowl.
2. Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
3. To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
4. Serve immediately.
5. Stir, as needed.
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