Creamy Easy Crockpot Mac & Cheese |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Perfect for get togethers or making a big batch for your familly. None of us are huge homemade mac lovers, but this is awesome. Ingredients:
16 ounces macaroni, cooked |
1/2 cup margarine |
2 eggs, beaten |
1 (12 ounce) can evaporated milk |
2 (14 1/2 ounce) cans cheddar cheese soup |
1 cup milk |
4 cups shredded cheese, reserving 1 c. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag) |
Directions:
1. Melt the margarine; mix the rest of the ingredients in with the melted margarine. Toss well with cooked macaroni. Put in crockpot and put reserved cheese on top. Cook on low for 4 hours.
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