Creamy Crock Pot Chicken & Potato |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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Easy, yummy crock pot dinner! I put this together when I had no idea what to make for dinner and I had plenty of frozen chicken breasts. Easy to prepare, and my picky toddler liked it! Ingredients:
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
4 -5 chicken breasts, frozen |
6 -8 red potatoes |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon garlic powder |
1 chicken bouillon cube |
10 ounces water (just use empty soup can) |
1 (8 ounce) bag three-cheese blend (kraft 3cheese crumbles) |
Directions:
1. Place 1/2 cubed red potatoes in crock pot, layer chicken breast on top, add rest of ingredients (except cheese), and rest of cubed potatoes on top.
2. Cook for about 6-7 hours on low, stir in cheese about an hour before serving. Serve in bowl with your favorite dinner rolls.
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