Creamy Cilantro Chicken with a Kick |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it! Ingredients:
2 cloves garlic, minced |
2 serrano peppers, finely chopped |
2 tablespoons minced fresh ginger root |
1/2 cup chopped fresh cilantro |
2 teaspoons grated lime zest |
2 tablespoons soy sauce |
1 tablespoon white sugar |
3/4 cup unsweetened coconut milk |
4 boneless, skinless chicken thighs |
Directions:
1. In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
2. Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
3. Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
4. Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
5. Place chicken onto a serving plate, and pour the sauce over it to serve.
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