Creamy Chicken Tortilla Soup Recipe

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Creamy Chicken Tortilla Soup
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Ingredients:

Directions:

  1. In large stock pot sauté onion with butter.
  2. When onions are translucent, add diced tomatoes and Rotel.
  3. Add cream cheese and stir until cream cheese is no longer lumpy.
  4. Add a quart and a half of half & half and slowly raise temperature to a slow simmer.
  5. Add the chicken and corn. Soup will be thick but you can add more half & half if you prefer it a little thinner.
  6. Simmer for two hours.
  7. Serve with crispy tortilla strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.41 Kcal (1915 kJ)
Calories from fat 328.28 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 106.26mg 35%
Sodium 162.48mg 7%
Potassium 348.47mg 7%
Total Carbs 13.42g 4%
Sugars 0.53g 2%
Dietary Fiber 0.45g 2%
Protein 9.02g 18%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 170.61 Kcal (714 kJ)
Calories from fat 122.44 Kcal
% Daily Value*
Total Fat 13.6g 56%
Cholesterol 39.63mg 35%
Sodium 60.6mg 7%
Potassium 129.97mg 7%
Total Carbs 5g 4%
Sugars 0.2g 2%
Dietary Fiber 0.17g 2%
Protein 3.36g 18%
Vitamin C 1.2mg 5%
Calcium 87.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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