Creamy Chicken Orzo Soup Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 cup celery, thinly sliced
1 cup baby carrots, thinly sliced
1 small onion, chopped
1 tsp kosher salt
1 tsp fresh ground black pepper
1 (12 1/2 oz) can swanson premium chunk chicken, drained
2 (14 1/2 oz) cans swanson chicken broth
2 (14 1/2 oz) cans water
1/8 tsp poultry seasoning
1 cup orzo pasta, uncooked
1 cup condensed cream of chicken soup

Directions:

In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
Add the drained can of chicken and stir.
Season the chicken and vegetables with salt and pepper. Stir.
Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
Let the soup simmer for 20 minutes, stirring occasionally.
Add the condensed soup, stir until the broth is creamy and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.44 Kcal (630 kJ)
Calories from fat	87.21 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Cholesterol	7.61mg	3%
Sodium	775.48mg	32%
Potassium	202.24mg	4%
Total Carbs	12.77g	4%
Sugars	4.03g	16%
Dietary Fiber	2.25g	9%
Protein	3.78g	8%
Vitamin C	2.5mg	4%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	84.1 Kcal (352 kJ)
Calories from fat	48.75 Kcal
		% Daily Value*
Total Fat	5.42g	15%
Cholesterol	4.25mg	3%
Sodium	433.49mg	32%
Potassium	113.05mg	4%
Total Carbs	7.14g	4%
Sugars	2.25g	16%
Dietary Fiber	1.26g	9%
Protein	2.11g	8%
Vitamin C	1.4mg	4%
Vitamin A	0.2mg	13%
Iron	0.5mg	5%
Calcium	17.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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