Minestrone with Kale Soup Recipe

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Minestrone with Kale Soup
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Ingredients:

Directions:

  1. Heat oil in a large pot. Add zucchini, carrots and onion; saut? over high heat until onion is transparent, about 7 minutes. Add kale; saut? until wilted, about 3 to 5 minutes.
  2. Add diced tomatoes, broth and beans. Simmer until carrots are tender, about 20 minutes. Stir in cooked orzo, salt and pepper.
  3. To serve, pour into bowls and sprinkle with cheese. Yields about 1 cup of soup and 1 1/2 tablespoons of cheese per serving.
  4. Flavor Booster: Stir 1/4 cup of coarsely chopped fresh basil and the grated zest of 1 lemon into the soup; simmer for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3161.21 Kcal (13235 kJ)
Calories from fat 632.12 Kcal
% Daily Value*
Total Fat 70.24g 108%
Cholesterol 87.67mg 29%
Sodium 8198.05mg 342%
Potassium 11159.46mg 237%
Total Carbs 489.84g 163%
Sugars 74.82g 299%
Dietary Fiber 118.7g 475%
Protein 172.89g 346%
Vitamin C 291.4mg 486%
Vitamin A 2.3mg 78%
Iron 42.4mg 236%
Calcium 2249.4mg 225%
Amount Per 100 g
Calories 109.32 Kcal (458 kJ)
Calories from fat 21.86 Kcal
% Daily Value*
Total Fat 2.43g 108%
Cholesterol 3.03mg 29%
Sodium 283.5mg 342%
Potassium 385.91mg 237%
Total Carbs 16.94g 163%
Sugars 2.59g 299%
Dietary Fiber 4.1g 475%
Protein 5.98g 346%
Vitamin C 10.1mg 486%
Vitamin A 0.1mg 78%
Iron 1.5mg 236%
Calcium 77.8mg 225%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 78
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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