Creamy Brussels Sprouts Bake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Eating brussels sprouts was a ho-hum experience at our houseâ¦until I put together this cheesy bake. After one taste, my husband declared it a âkeeperâ. It's nice alongside ham, pork or beef roasts. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
1/2 pound sliced fresh mushrooms |
1 medium onion, chopped |
2 tablespoons butter |
2 packages (10 ounces each) frozen brussels sprouts, thawed and drained |
3/4 cup shredded cheddar cheese |
Directions:
1. In a small bowl, beat cream cheese and sour cream until smooth; set aside. In a large skillet, saute mushrooms and onion in butter until tender. Stir in brussels sprouts. Remove from the heat; stir in cream cheese mixture.
2. Spoon into a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.
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