Butterscotch-Caramel Buttercream Frosting Recipe

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Butterscotch-Caramel Buttercream Frosting
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Ingredients
6
Count
Nutrition
1524
Calories
Total time
10
Minutes
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Ingredients:

  • 1/8 tsp salt
  • 1 (16-oz.) package powdered sugar
  • 1 to 3 tbsp. milk

Directions:

  1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
  2. Gradually add powdered sugar alternately with 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.
  3. Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavored Topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1523.81 Kcal (6380 kJ)
Calories from fat 886.1 Kcal
% Daily Value*
Total Fat 98.46g 151%
Cholesterol 247.11mg 82%
Sodium 1247.27mg 52%
Potassium 622.6mg 13%
Total Carbs 164.31g 55%
Sugars 14.75g 59%
Dietary Fiber 2.16g 9%
Protein 8.26g 17%
Vitamin A 1.1mg 38%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 372.47 Kcal (1559 kJ)
Calories from fat 216.59 Kcal
% Daily Value*
Total Fat 24.07g 151%
Cholesterol 60.4mg 82%
Sodium 304.88mg 52%
Potassium 152.19mg 13%
Total Carbs 40.16g 55%
Sugars 3.61g 59%
Dietary Fiber 0.53g 9%
Protein 2.02g 17%
Vitamin A 0.3mg 38%
Calcium 51mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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